Today was long. Woke up at 6:15 went into the office, had lunch at Chaat House with CK. This is one of my favorite places to get Indian food in all of Portland. Quite often the two of us order the daily "Big, big, big lunch special" which is rice, dal tarka (most often), a veg curry, and another dish (like aloo saag, aloo channa, etc.) served with naan. It is easily lunch for two and always delicious. Their aloo gobi is wonderful. The channa bhatura is fantastic but I only indulge in that particular fried bread goodness once in a while. I used to say their samosa chaat was second best in town, but since Kumar doesn't make it commercially anymore at India-4-U it the one at Chaat House has taken over this spot.
After lunch I did some coaching, talked with co-workers off an on, then went to catch the bus home. Bus was 20 minutes late and when I got to the house AM let me know that we were going out to dinner with friends to Aladdin's Cafe.
We've not seen these friends in a long while and they also needed some input on an outing they are planning. Since the friends were running a bit late AM and I met them over at the restaurant.
First things first -- there's a post up on Yelp that notes that the fresh pita has dairy in it. I was pretty disappointed when I read this and immediately inquired about it. I was assured, twice that the pita is dairy-free and vegan. That done, I enjoyed dinner very much. Ordered the megadara and have a nice bit of it leftover for lunch tomorrow. Everyone then headed back to the house to talk until nearly 10PM.
HOW TO REPLACE EXPENSIVE (& SOMETIMES ECOLOGICALLY AND/OR ETHICALLY SUSPECT) NUTS IN VEGAN COOKING - *My Lowfat Vegan Mayonnaise, utilizing peanuts, sunflower seeds and/or sesame seeds* *Peanut and/or Sunflower Seed and Tofu Ricotta * *Lasagne made with m...
3 weeks ago