When I got back to the flat after teaching my Sunday yoga class CK had decided we were going to Sauvie Island to explore, maybe pick some berries, and take pictures. The day was warm, sunny and beautiful out. We snacked on the leftover tempeh and I threw together some of the barley, some balasamic vinaigrette CK had made, and fresh veggies so we had a salad. We packed a couple of apples as well as the salad into a bag so we could have a snack lunch later.
We drove around, just enjoying the beauty of the day, and finally decided we'd drive across one end of the island and go to Columbia River beach side. We parked and walked around a pasture for a while, looking at the cows, a couple of snakes, a woolly caterpillar, and lots of birds. It was a lot of fun just to walk along talking. We discussed ideas about working with online writing, which is this wonderful meeting of our technology and creative interests. I really enjoy that CK wants to share this with me too.
Headed back to the little red truck and headed back around the loop we'd selected. We made our way to Columbia Farms where we decided to have our lunch/snack and got an empty half-flat along with directions to the rows of raspberries. After we finished our snack we got to picking berries for about 40 minutes.
I was surprised CK had never done this before. Mom and I would often go to u-pick places and farm stands for produce. She enjoyed that connection back to her childhood in the country as well as the inexpensive aspect. The bees, busy with the flowers and berries still thick on the canes, were a little unnerving to CK, but she gamely picked berries. Each of us stopping to eat a few as we went. Oh, raspberries just picked, still warm from the sun, and the half flat for under $5!
From there we went on to the Pumpkin Patch where we purchased half a dozen different winter squash. We also bought a bag of still warm kettle corn and sat on a bench watching all the birds in the sun flowers, munching and planning a future visit, closer to Halloween. Eventually, half a bag eaten, we made ourselves close up the kettle corn and headed back to Portland.
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