No post yesterday. I didn't really feel like interrupting a quiet evening to write, felt the guilt around it, and decided that really it is OK if I miss a day once in a while. Trying to let go of what my therapist tells me is a "Puritan work ethic" run amok. I just feel like I should have more projects DONE if I have such an out of balance sense of work! I just reminded myself that this is about practice, the practice of writing and not a practice of perfection (again).
My yoga class yesterday was a lot of fun. Hip opening, sun salutations, and supta padangusthasana (1-3). There was great energy from everyone; the container of the class felt like it vibrated with positive, shining prana.
After wards CK and I ate leftover rice & mock-chicken casserole and finished off the purple cauliflower & Romanesco broccoli from the market. After hanging out chatting for a while we decided that we wanted to see a movie and settled upon Hamlet 2, feeling in the mood for something light.
We quickly got ourselves downtown to the Regal on Broadway, purchased tickets, decided to get popcorn, and only missed mere moments of the previews. They've changed the seats and we liked the tables that now appear between pairs of seats. We felt a little worried when a pack of young teens sat down directly in front of us, but they settled down pretty quickly.
The movie was very funny. I was cringing at Steve Coogan's portrayal of a lousy drama teacher in Tuscon, Arizona. Talking about it today with my massage therapist, BM, who has also seen it. She enjoyed it a lot too, the silliness of it and we both agreed it is very well done.
CK and I made soup once we got back to her flat. We had been talking about making an African peanut stew she has a recipe for, however, we didn't really much feel like leaving the flat so I decided we'd just make soup out of what we found in the kitchen. It was fun to do and we enjoyed getting it put together.
We shared some wine and one of the Pink Pearl apples I'd picked up from the Farmers Market. While the soup cooked I practiced doing asana adjustments with CK playing my student with improper posture. We watched another episode of Six Feet Under, which I've come to enjoy a lot.
After such a relaxing Sunday I woke up in a panic at 7:20 this morning. I'd tried going to bed while anxious feelings, old shame forced on me, swirled around incessantly. I tossed and turned, waking up with starts, and then unable to get comfortable. All night I did this until I opened my eyes, saw the time and sat up with a start. I felt disoriented and ill.
I got into my email for work, sat in on the daily status call, and had the toast & almond butter CK made me for breakfast. I ultimately decided I was not up to the bicycle back to my house and gave AM a call for a ride now that we have the right stuff to transport the bike on the Outback. He gave me a worried look when I got in the car, a second confirmation besides the mirror that I didn't look well.
The day was full of meetings, planning, and trying to work with people on determining the best process to use. I went through it in something of a haze, my mind feeling a bit blurry. CK got some frustrating news in the afternoon and I was glad to be working from home so I was available to message with. AM phoned me at about 2:30, as I was finally eating some lunch, to ask if I needed a ride over to my massage therapist's. I suddenly realized I had an appointment coming up in 30 minutes!
I finished just the toasted, whole wheat, English muffin topped with avocado. I didn't want to feel full while having body work done so I didn't have any of the leftover soup more than two bites. The little bit of bread, rich with the avocado was enough for the time being. I wrapped up a couple of things and rode on over to BM's house.
She and I chatted about how I was doing physically and energy-wise. After talking about the pain in the hips and back I told BM that I felt like I was just spinning my wheels in this old pain even though my therapist says I'm making progress. While she worked on me several times I felt energy moving through my limbs, pooling in my fingers until I felt myself shaking them as if to encourage the excess to leave.
After I got home AM and I put together tacos for dinner, finishing off the avocados in the house which were perfectly ripe. It was tasty and quick since he'd made nachos Sunday night; there was leftover taco filling and re-fried beans in the refrigerator.
After dinner AM headed over to BG's house to go through all the donations sitting there for the Burmese families our Sangha has been helping. I was going to go with him, but he asked if I really wanted to since I still apparently looked poorly. I ended up sitting downstairs writing and listening to music while he was gone.
It was nice to have that quiet. Mostly I wrote about food since DG had commented to me that the reviews of what I make sound tasty, but he wanted directions. It is very good practice for me to do this, really start breaking down what I cook. Since I've thought of writing a cookbook at some time this is exactly what I need to do.
Writing about food, really thinking it though, has been very grounding to me. After feeling such anxiety, uneasiness, and shame I should never been made to feel, the connection back to making healthful food feels healing. I remembered CB telling me about how she would bake when things were tough or she felt stuck, that merely turning on the oven to pre-heat would help.
JW made a comment during the hip opening workshop that there was a difference between "letting go" and "getting rid" of something. I have been thinking about this a lot, trying to check in with myself and the ways in which I would just like to get rid of all this nasty stuff. Moving from hiding it, denying it, pretending it wasn't there, to trying to just excise it from my life. I still need to move towards letting it go, embracing those terrible things and finally being able to rest.
EASY, VERSATILE OAT & OKARA-OR-BEAN-ENHANCED SEITAN CUTLETS - This is my new favorite seitan recipe. It's easy to make, has more fiber than most seitan, is tender and flavorful, and is very versatile. The finishe...
3 weeks ago