Another gorgeous, warm day & evening in P-Town and full of reminders as to why I love my city.
This afternoon I met some folks up by PSU to check out a new Korean fusion taco truck, Koi Fusion. I'd hoped to catch a bus on 5th Avenue, but didn't end up being able to and walked all the way up from my office. It is a good walk and with the sunny weather I was pretty warm by the time I found the truck.
There was already a decent line waiting and food being served up. It was fun meeting new people and chatting while waiting. In addition to some more tech community folks I met the owner of the Whiffies food cart, Greg, and his adorable French bulldog puppies, Maddy & Moira (oh so cute, so sweet). It was very pleasant hanging out, making the wait go quickly, and oh was the wait worth it.
In a little tray was tofu cubes seared in a nice sauce topped with cabbage, bean sprouts and served in a fresh, made-in-the-truck tortillas. I got a little homemade, vegan kimchi on the side. It was all awesome. Very fresh, very good ingredients, and incredibly tasty.
I was all fired up to go to yoga in the afternoon but by the time I made it home and opened the door to the adorable site of CK napping on the sofa with Phoebe I just wanted to rest. I do feel a bit guilty about not going to yoga this evening but instead CK worked on the website for my yoga teaching practice while I wrote. I made some progress on the article I started that reflects upon the time I've kept the list of names for the Transfer of Merit for the Portland ZCO community. Finally getting going on some projects at work has helped me get writing again in general.
CK & I decided to meet up with some folks, some we know from the tech community, at the food cart pod on SE Hawthorne & 12th. There are some carts that have been raved about and it has been very popular to head there for dinner after the Beer & Blog. Neither CK or I had been to any of them and it was such a beautiful night we decided to ride over.
It was a gorgeous ride over. Warm, sunny and that beautiful evening light. I smiled thinking about myself just a couple of months before my 30th birthday. I was at my heaviest, most distracted, and most unhappy. If you had told me then that 10 years later I'd be 150 less, vegan, and riding my bicycle to SE PDX with my girlfriend I would have shook my head and laughed. Funny thing is, several times people have guessed me to be around 25. When I was just about to turn 30 I looked far older than I do now.
When we got there we were met by friends and there was some chuckling about the contrast between CK's sleek road bike and my cruiser. We got input from Dawn, a fellow vegan, and wandered around a bit to check out the offerings. CK commented a couple of times that the whole vibe in the cart pod reminded her of Burning Man.
We decided upon starting with a vegan pot pie from Whiffies. One bite each and we agreed that we were happy to NOT be within walking distance of this cart. Wow, so good. Lovely, light gravy, veggies and homemade seitan in a flaky, fried pastry. Best Vegan Pot Pie Ever.
For our second course we split some fettuccine & veggies tossed in a pomegranate & balsamic reduction. Yep, from a cart. The Yarp?! cart specializes in really tasty pasta and other dishes. The dish was recommended to us and we put in an order. When it was ready were told by Jeremy, the owner, to just eat and we'd sort out the money stuff later. Bemused we sat down and dug into a huge serving of perfectly cooked pasta, summer squash, olives, red peppers, roasted garlic, onions, and assorted mushrooms in a reduction of pomegranate and balsamic vinegar. Incredibly tasty and Jeremy was way cool to chat with. I even found myself enjoying the chantrelles!
One totally unexpected gift from the universe was getting to chat with Liz. We chatted about yoga for a bit and pies. The conversation ended with the offer of her small house in Nepal for us to visit if we'd like. Wow! I am so very touched by this lovely, entirely unexpected offer.
Then we had to ride home. Hard, especially going up the hill at first. My legs complained a lot about being asked to do this. I felt a little grateful for not doing a yoga class too since my first real ride of the year. CK gave me an encouraging pep talk while I worked my way up the hill to Alberta. We laughed all the way to the house.
NEW NO-COOK CREAMY LOW-FAT VEGAN MAYONNAISE WITH OR WITHOUT EXTRACTED OIL (can be soy-free and/or nut-free) - *UPDATED ON AUGUST 4, 2017-- method refined and a new optional ingredient.* I had a cooking accident last week. I was getting ready to make my low-fat v...
3 weeks ago