In which I make two batches of vegan cupcakes on conference calls and delegating work.
That's how my Thursday went. Oh, and I made 60+ petals out of marzipan to decorate the green tea cupcakes with 5-petal blossoms.
It was a mad dash most of the day. I went in late to be at a retirement party. 3 more people encouraged to take retirement now after the four from my team last year. Lots of smiles, well-wishes, cupcakes appreciated, and lovely cantaloupe & pear sorbet!
It feels unsettled at my office, especially so since we're moving up two floors soon and my desk is surrounded by boxes. I hate moving so much. CK and I just got the living and dining rooms empty of boxes. Being around them at work just makes me want to cry sometimes. Despite this I packed up all my work related books this week and have begun packing the small items (shells, toys, altar stuff...).
It was nice to go to zazen tonight at the Dharma center after such a hectic day. I felt really settled in my sitting tonight and wished there had been a second sitting period. I was happy to give up the second sit since we got to hear the current shusso (head of zendo), who is stepping down after a year's service, discuss the koan he's studied. It was a lively and bright interaction, at more than one point the whole sangha shared laughter together!
The cupcakes, which had been denied to CK earlier in the day, were handed out to our teachers and the old and new shussos first. I have misplaced my mini-cupcake pan and had made full-sized ones, which meant there were not enough for everyone. I felt a little bad about this when someone asked after they'd been put out if there were more cupcakes.
Other than that it was fun to share something special with my sangha. I focused on the appreciation of everyone who got to have a cupcake and have tried not to let it be an opportunity for my inner critic shaming me for not being "perfect".
EASY, VERSATILE OAT & OKARA-OR-BEAN-ENHANCED SEITAN CUTLETS - This is my new favorite seitan recipe. It's easy to make, has more fiber than most seitan, is tender and flavorful, and is very versatile. The finishe...
1 month ago