Really tried out the Air today. I intentionally left my work laptop, an HP, logged in and locked up on my desk downtown. I spent some time using the option to remotely access my work laptop and ran several things. Worked on the login scripts some more, making some progress. It was great getting to use the laptop this way, it was so much faster.
CK asked me this afternoon if I was getting used to the idea that it was my laptop. I smiled at her and agreed that I was settling into enjoying it. It is really nice to be able to do this for myself. I also have really enjoyed the "oohs" and "ahhs" I get when I take it out of my bag!
Which I had a lot of opportunity to do this evening, finally checking out Beer and Blog at the Green Dragon. I liked hearing about how BnB got started, had a porter, got some buttons and was introduced to a pile of cool people by my friend YW. I'm always grateful to run into him at events since he seems to be able to introduce me to just about everyone. In fact, I only seem to manage to remember a handful of the people each time because there are so many new people!
I spent some time chatting with ML from The Movement Center. We talked briefly about approaches to yoga. It was great hearing someone talk about the importance of keeping yoga accessible! She was very interested in my ideas about workshops around trauma recovery and compassion fatigue. Looking forward to connecting with her more later.
FW also introduced me to a woman who is running a site for people coming out as queer later in life, QueerL.Net. Interesting to read so far, more interesting to know how another person went down such a similar path.
I also got to see MS, who I missed last week now that we're not all gathering at the Bagdad to watch BSG! Fun chatting about cats with her and about programming with her and SB. All very cool people met tonight, I was really glad I went.
After that aw AM's flat this evening. It is cozy and nicely located with a great view of the sun setting over the city. We had dinner at Fujin's. I found everything to be saltier than I imagined, but still really tasty. We ordered a tofu soup to start that I ended up finishing. Soft tofu and veggies in a clear, veggie broth. I added some chili paste and it made the most of my dinner which is probably for the best since the Crispy Eggplant is deep friend, the veggie pot stickers were deep fried, and the tofu in the General Tso's Tofu was also freshly deep fried!
All that and I miss CK. She left this afternoon to attend the Inner Critic workshop at Great Vow. She's let me know she's glad she's there, which I was really happy to receive. She also said she wants to try to find a way for us to attend the Walking Together workshop for couples in May.
Seeing AM getting settled into and happy with his flat was good tonight. I also got to hear how DW is moving forward with grace towards getting a place with her friend. Although I know part of me is working on just taking my hands off of both of those lives it was reassuring to listen to the positive news. On top of that having such good connections tonight, more positive experiences getting involved with new community, was helpful. Once I get talking with people it is easier to be open.
But it was getting CK's messages as I was headed to the flat to take care of Atari that were so special. I cannot help but return to my gratitude in sharing our practices of Zen and yoga together. I miss her a lot tonight, things have been so busy and unsettled for so long I really wish she was here. However, I feel comfortable and good about her being at this workshop. I feel even better knowing that she really wants us to attend the workshop on relationship as spiritual practice. To feel not only that she supports my practices, but that our sharing of them is this powerful synergy is really something I'm profoundly grateful for.
NEW NO-COOK CREAMY LOW-FAT VEGAN MAYONNAISE WITH OR WITHOUT EXTRACTED OIL (can be soy-free and/or nut-free) - I had a cooking accident last week. I was getting ready to make my low-fat vegan mayonnaise and it had been a morning of solid cooking by the time I go...
2 days ago