I was really touched by a comment on a recent post from a friend from my Sangha. I thought it was really interesting to know how another person could spot my inner critic at work. I didn't even think of it that way, but as soon as I read Patrick's comment I thought, "Ah-ha, there you are again!" I could suddenly recognize the same voice of my critic stopping me from using art supplies until my creations were "good enough".
I am trying to be mindful of this critic when I look at my writing and learn not to dismiss my writing in the same ways I tend to dismiss my art, my voice, and my own needs & desires. I'm trying to look at writing as a practice for learning how to spot my critic, hear her words more clearly, and am then able to work more effectively with her. It is also remind myself that writing is a means for sharing with my community.
Honestly, I've always enjoyed writing. Pretty much since I figured out that I could do more than merely read the books I dove into at a very young age. I would draw my own pictures and write about my life. When I began to learn about poetry, haiku first, I wrote that too. I even enjoyed writing papers in college, especially researching for them. At work now I enjoy creating clear, concise, helpful documentation.
The past year seems to have been about my voice. From the very literal way of become one of the chant leaders for my Sangha, being asked to write about my experience with mindful eating, to writing about the places I visit -- all of it deepens my connection to this practice of words.
NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM
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BRYANNA'S NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM Servings: 12; Yield:
6 cups 2 cups soy or almond milk 2/3 cup lucuma powder (available in health
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3 weeks ago
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