As part of my "doing something nice for myself" theme I'm not beating myself up for not having a "real" post today on my main blogs for writing. I have acknowledged that I added something to the vegan cooking blog I started and am making myself recognize that my practice of writing should not get wrapped up in what I write. It is just that I make an effort to write each day.
Besides, I need to see that there is effort in recording the steps I take when I make a tasty meal we enjoy. Especially when the people I love ask me how I make something they enjoy very much. To dismiss my effort to offer them my knowledge isn't honoring their request.
Sorted out my second sesshin for 2009 so I can take Jukai in October. My teacher recommended that I take one in August with the other teacher of our Sangha. It is one I've actually been interested in for a couple of years, Grasses, Trees and the Entire Earth. I'm relieved to have set my intention to do these, deciding which ones to do just helps me feel more rooted in it.
HOMEMADE (LOW-SATURATED FAT) VEGAN "BACUN GREASE" - Why am I writing about making vegan "bacun grease" when I advocate eating pretty low-fat? Well, I do try to use as little fat as I can, but I'm not a t...
1 day ago