My posts have been pretty heavy lately, the acupuncture has really kicked a lot of things around for me. The latest round, although very emotional, has once again really loosened the left hip up. It still has some lingering tenderness and tightness, but it was markedly improved by Wednesday morning (even if my emotions still felt brittle).
Wednesday saw me helping a friend out after day-stay surgery on both knees. Thursday saw me at zazen. The first time just sitting in the Sangha for a long time. No list to bring, keep track of and no chanting. It felt good to just bow with the whole community, to just sit as part of the whole body. Friday we spent the evening at a friend's place playing games & having dinner. I made a first try at a Moroccan inspired spaghetti squash dish, which was good but I want to work with it more.
We've had a lot of time at home this weekend and have spent much of it in a flurry of cooking and home repairs (new trap for the basement sink drain). Saturday we spent hours baking together in the kitchen. It stuck us both again and again how well and easily we work together. As we've had more opportunity this year to experience working together on things the easy teamwork between us has just grown more easy & comfortable.
We also hung up some lights on our porch this weekend, which are lovely and bright. After the past few weeks it has been grounding to do these chores around the house. We were going to bake more this evening, but I'm just wiped out. I find that I am not really looking forward to the upcoming week at work. It is really challenging to focus at all on projects when there's a great deal of uncertainty around them even being ever finished.
NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM
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BRYANNA'S NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM Servings: 12; Yield:
6 cups 2 cups soy or almond milk 2/3 cup lucuma powder (available in health
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3 weeks ago
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