Got back from sesshin on Sunday night after a class on the Robes & Lineage in our Zen tradition followed by dinner! Whew! It was a heck of a long Sunday for me.
I've worked from home the past few days, just going into the office for the first time today. Monday had 5 meetings on the calendar, two of which I was supposed to run and send documentation out for. It has been pretty busy with the usual day-to-day, the catch-up from being gone a week, and the getting ready to be gone another week.
Not sure I'd recommend this planning method.
Between the busyness of work, swimming, teaching yoga, meeting kittens, getting a massage, and zazen tonight I've not had time to do much writing at all. It hasn't felt overwhelming, just, but trying to write as well would be asking too much. What time left has been for some connecting with CK and the chance to make some amazing tomato soup with the tomatoes from our garden!
Oh, and arranging for us to swim with dolphins on my birthday. This involves a side-trip to the Kona side of the Big Island since the excursion meets at 6:30AM. We'll be staying the night in Captain Cook in order to have a quick drive to the harbor. We'll spend the day after the drive exploring the Kona side and driving back along the north coast.
Sesshin was another deep experience, there's a lot there including what I felt I learned after a week of picking blackberries. There will just have to be some catch up reflections later!
NEW NO-COOK CREAMY LOW-FAT VEGAN MAYONNAISE WITH OR WITHOUT EXTRACTED OIL (can be soy-free and/or nut-free) - I had a cooking accident last week. I was getting ready to make my low-fat vegan mayonnaise and it had been a morning of solid cooking by the time I go...
5 days ago