My Tuesday has been a welcome return to routine. Got up early, sat zazen then had a shower and headed downtown. Talked to people worked on projects, ate lunch with CK and this evening one of the yoga classes I teach started up again. Although there were parts of it where I was feeling resistance to settling into the less-than-exciting, just wanting to be entertained, it was good to get back to even that familiar irritation. Nice to have rainy, chilly Portland back as well!
Class tonight featured one returning student who's been coming for a while, two people who've never studied yoga before, and one drop-in student who's taken a few classes here-and-there. The Tuesday class has favored toward the small side for a few sessions now. I've wondered if the 5:45PM start time keeps people away. I suspect we might be able to do a 6-7:15 class if it was very punctual about ending to accommodate the 7:30 Pilates class taught in the same room. I know one of my returning students didn't plan to start coming regularly again until spring, not sure about the other two who've been regulars.
With all the new people and a very stiff returning student, along with my still babying my shoulders, it was a fairly easy class. Spent some time in breathing, just introducing the practice of a deep, complete, yogic breath before moving through deep postures to open the hips and shoulders. Ended with garudasana (eagle) and virabhdrasana II (warrior 2).
I'm feeling a bit stiff, noticing how my legs and hips are feeling after the effort. I made sure to ice my shoulder even though I didn't use it too much. Trying to be mindful of Iris' advice after working on it to not use it too much and let the strain heal.
NEW NO-COOK CREAMY LOW-FAT VEGAN MAYONNAISE WITH OR WITHOUT EXTRACTED OIL (can be soy-free and/or nut-free) - I had a cooking accident last week. I was getting ready to make my low-fat vegan mayonnaise and it had been a morning of solid cooking by the time I go...
5 days ago