We slept in a bit on the first having finally fell asleep past 1AM after coming home from the very full night of celebration at the Dharma Center. There had been rather serious discussion about going to Joy's New Year's Day yoga class at Prananda; end the year in zazen, start with asana. Since morning found us moving slow and still needing to pack up a couple of things we got ourselves together and on the road to Eugene.
It was a uneventful drive down aside from the pounding rain. We made it down a little ahead of schedule but the gracious innkeeper at the C'est la View Inn, Jack, showed us the rooms available. We'd reserved the Matisse room but switched to the Monet room after seeing the lovely koi details and the amazing etched window (a gargoyle of Notre Dame de Paris overlooking the Seine) above the enourmous tub.
While we settled into our charming room Jack called a few restaurants he knew served vegan food but after a bit he told us he'd not had any luck reaching any, a lot of places were closed for the holiday. He gave us some directions to a couple of markets where we could find a snack and we set out to do a little foraging/exploring.
We found Capella Market and picked up some hummus, dolmas, bread and vegan marshmallows! I also found a bottle of the Italian sparkling wine I'd forgotten in the fridge at the flat. We sat in the car eating the tasty food. We both had realized that it was 5PM, we'd eaten at Laughing Planet many hours ago, and were now very hungry.
Feeling better we set out into the dark, wet of Eugene, following signs pointing us "downtown". We made a note of restaurants actually open, I spotted the bakery Jack was going to get us muffins from, and we eventually came around the corner and past Sam Bond's Garage, which was listed on the Happy Cow page as having vegan options.
It was a great feeling place immediately. At a couple of tables a couple of youngish 20-something guys argued the politics of economic with what appeared to be a trio of older lesbians. Not angry, good natured debating and airing of opinions. We sorted out that ordering was done by going to the bar and telling them what you wanted from off the chalked up menu. CK selected the pizza & a seasonal ale and I decided to indulge in the tempeh sloppy joes & an oatmeal stout.
CK was told there were cards & games on a shelf around the corner; we were wishing we'd brought the cribbage board with us. We settled down at a cozy table made from a slice of log and were enjoying our beers in pint jars when a couple asked us if we wanted to play a card game. Perhaps they had seen us eyeing their deck with envy?
We're not sure if people in Eugene make people in Portland seem like angry misanthropes, but these folks were just indicitive of many people we'd meet. Enthusiastic and pleasant, willing to share. Morgan and Cat taught us a very simple, quick and fun card game. When our food arrived we all sat and chatted.
The pizza was very tasty and gave us great ideas! Instead of a red sauce the pizza was covered in mashed yams! This tasty base helped hold the toppings in place - cranberries, slices of pear, roasted garlic cloves and mushrooms (which were picked off). Seasonal ingredients and an excellent combination. The tempeh sloppy joe was served on a whole grain bun and was very tasty, very filling. It came with a salad of mixed greens served with a garlic tahini dressing that reminded me of the sauce on the falefel at Habibi. Yum!
NEW NO-COOK CREAMY LOW-FAT VEGAN MAYONNAISE WITH OR WITHOUT EXTRACTED OIL (can be soy-free and/or nut-free) - I had a cooking accident last week. I was getting ready to make my low-fat vegan mayonnaise and it had been a morning of solid cooking by the time I go...
5 days ago